Rib Chop

$12

Smoked Duroc rib chop, glazed with apple horseradish jam. MN raised in Nicollet.

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Thursday: 11:00 am - 12:00 am11 am to 12 am

Kitchen Hours: 11:00AM-11:00PMKitchenHours:11AM to 11PM

Friday - Saturday: 11:00 am - 1:00 am11 am to 1 am

Kitchen Hours: 11:00AM-11:00PMKitchenHours:11AM to 11PM

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